ENTREES

Entree examples we can prepare for your dinner party.

Braciole 

Steak roulade stuffed with ricotta, parmesan and seasoned break crumbs,served in an Italian Sauce.

 

Beef, Eggplant or Chicken Parmesan 

Breaded cutlet or eggplant topped with marinara, parmesan and mozzerella

 

Beef Osso Buco 

Braised Beef Shanks in wine and tomato sauce

 

Steak Roulade 

Steak stuffed and rolled served in a red wine reduction sauce

 

Steak au Poivre 

Sliced Steak coated in peppercorns in a rich brandy cream sauce(add $2.50/person)

 

Steak Oscar a la Batali 

Sliced steak topped with asparagus, crab and veloute' sauce(add $2.50/person)

 

Steak Diane 

Sliced steak braised in cream, cognac and mushroom sauce(add $2.50/person)

 

Cottage Pie 

Beef, vegetables cooked in heavy beef sauce topped with browned mashed potatoes

 

Marinated Chimichurri Steak 

Sliced marinated steak grilled and topped with fresh chimichurri sauce(add $2.50/person)

 

 

Braised Short Ribs 

Beef Short Ribs braised in red wine

 

Roasted Stuffed Chicken 

Roasted Chicken with or without stuffing. Stuffing choices include cornbread dressing; rice dressing; queso fresco and tamale; spinach artichoke and cream cheese; pecorina, asiago and ricotta

Chicken Fricasse 

Chicken browned and cooked in roux based sauce

 

Jerk Chicken 

Spicy Caribbean Chicken

 

Chicken or Pork Pasole 

Mexican stew with tomatillos, cilantro and hominy

 

 

Gumbo 

New Orleans style gumbo made with any protein of you choice(additional charge may apply)

 

Jambalaya 

Cajun rice dish cooked with the trinity and most any protein

Shrimp or Crawfish Ettouffe 

Creole Roux based dish served over rice(add $2.50/person)

Shrimp Creole 

Shrimp in tomato based sauce serve over rice(add $2.50/person)

BBQ Shrimp 

Shrimp in a spicy sauce served over rice or pasta(add $2.50/person)

Shrimp and Grits 

Shrimp in spicy butter and bacon sauce served over cheesy grits(add $2.50/person)

Shrimp Scampi 

Shrimp in garlic, butter and wine sauce served over rice or pasta(add $2.50/person)

Shrimp Picayune 

Broiled shrimp in a spicy, sweet, olive oil sauce serve over rice, pasta, crusty bread or grits(add $2.50/person)

Baked Almandine Filet 

Filet of fish topped with seasoned bread crumbs and toasted almonds cooked in lemon, butter sauce

Piccata 

Breaded cutlet or filet served in a butter, lemon and caper sauce. Can be prepared with fish, chicken or pork.

Roast Pork Loin 

Sausage stuffed Pork Loin roasted or smoked

Smoked Pork Tenderloin 

Marinated and Seasoned pork tenderloin smoked to medium rare

Stuffed Pork Chop 

Thick cut bone-in or boneless pork chop baked and served with wine reduction sauce. Stuffing choices include cornbread dressing; rice dressing; queso fresco and tamale; spinach artichoke and cream cheese; pecorina, asiago and ricotta; Baked apple and pear

Pork Medallions 

Pork tenderloin cut into medallions seared and braised in red wine and mushroom sauce

Pulled Pork with Carolina Sauce 

Pulled pork served with sweet vinegar Carolina sauce

Red Beans and Rice with Sausage 

Cajun Comfort Food

Pasta Carbonara 

Pasta tossed with bacon, parmesan and egg

Cacio e Pepe 

Pasta tossed with parmesan and fresh ground black pepper

Pasta Puttanesca 

Pasta in tomato based sauce with capers, olives and red pepper

Pasta Bolgnese 

Pasta with beef and pork based Italian sauce

Pasta-choice of protein and sauce 

Pasta served with most any protein. Sauce choices include Vodka Sauce, Marinara, Parmesan Butter, Pesto, Arrabbiata, Italian Sausage Sauce and Tomato Cream sauce

Pasta Alfredo 

Pasta with cream and parmesan sauce with or without protein

Baked Ziti 

Ziti Pasta baked with marinara sauce, parmesan and mozzarella/provilone

Lasgna Blanca 

Chicken and Spinach cream sauce lasgna

Lasgna 

Lasgna noodle baked with bolognese sauce, parmesan and mozzarella/provilone

Roasted Greek Chicken 

Chicken marinated in olive oil, lemon, rosemary, thyme and oregano, then roasted

Souvlaki (Beef, Chicken or Pork) 

Skewered meat marinated with olive oil, lemon, garlic and oregano broiled or grilled and served with tzatziki sauce

Pastitsio 

Greek lasagna type dish with distinctive Mediterranean spices and topped with browned bechamel sauce

Moussaka 

Eggplant, Potato and Zuchini dish with tomato based sauce with distinctive Mediterranean spices and topped with browned bechamel sauce

Coq au Vin 

Chicken marinated and cooked in red wine with pearl onions, carrots, mushrooms, onion and celery served over pasta

Poached or Grilled Salmon 

Seasoned and served in a lemon butter sauce over rice, pasta or vegetables