ENTREES
Entree examples we can prepare for your dinner party.
Braciole
Steak roulade stuffed with ricotta, parmesan and seasoned break crumbs,served in an Italian Sauce.
Beef, Eggplant or Chicken Parmesan
Breaded cutlet or eggplant topped with marinara, parmesan and mozzerella
Beef Osso Buco
Braised Beef Shanks in wine and tomato sauce
Steak Roulade
Steak stuffed and rolled served in a red wine reduction sauce
Steak au Poivre
Sliced Steak coated in peppercorns in a rich brandy cream sauce(add $2.50/person)
Steak Oscar a la Batali
Sliced steak topped with asparagus, crab and veloute' sauce(add $2.50/person)
Steak Diane
Sliced steak braised in cream, cognac and mushroom sauce(add $2.50/person)
Cottage Pie
Beef, vegetables cooked in heavy beef sauce topped with browned mashed potatoes
Marinated Chimichurri Steak
Sliced marinated steak grilled and topped with fresh chimichurri sauce(add $2.50/person)
Braised Short Ribs
Beef Short Ribs braised in red wine
Roasted Stuffed Chicken
Roasted Chicken with or without stuffing. Stuffing choices include cornbread dressing; rice dressing; queso fresco and tamale; spinach artichoke and cream cheese; pecorina, asiago and ricotta
Chicken Fricasse
Chicken browned and cooked in roux based sauce
Jerk Chicken
Spicy Caribbean Chicken
Chicken or Pork Pasole
Mexican stew with tomatillos, cilantro and hominy
Gumbo
New Orleans style gumbo made with any protein of you choice(additional charge may apply)
Jambalaya
Cajun rice dish cooked with the trinity and most any protein
Shrimp or Crawfish Ettouffe
Creole Roux based dish served over rice(add $2.50/person)
Shrimp Creole
Shrimp in tomato based sauce serve over rice(add $2.50/person)
BBQ Shrimp
Shrimp in a spicy sauce served over rice or pasta(add $2.50/person)
Shrimp and Grits
Shrimp in spicy butter and bacon sauce served over cheesy grits(add $2.50/person)
Shrimp Scampi
Shrimp in garlic, butter and wine sauce served over rice or pasta(add $2.50/person)
Shrimp Picayune
Broiled shrimp in a spicy, sweet, olive oil sauce serve over rice, pasta, crusty bread or grits(add $2.50/person)
Baked Almandine Filet
Filet of fish topped with seasoned bread crumbs and toasted almonds cooked in lemon, butter sauce
Piccata
Breaded cutlet or filet served in a butter, lemon and caper sauce. Can be prepared with fish, chicken or pork.
Roast Pork Loin
Sausage stuffed Pork Loin roasted or smoked
Smoked Pork Tenderloin
Marinated and Seasoned pork tenderloin smoked to medium rare
Stuffed Pork Chop
Thick cut bone-in or boneless pork chop baked and served with wine reduction sauce. Stuffing choices include cornbread dressing; rice dressing; queso fresco and tamale; spinach artichoke and cream cheese; pecorina, asiago and ricotta; Baked apple and pear
Pork Medallions
Pork tenderloin cut into medallions seared and braised in red wine and mushroom sauce
Pulled Pork with Carolina Sauce
Pulled pork served with sweet vinegar Carolina sauce
Red Beans and Rice with Sausage
Cajun Comfort Food
Pasta Carbonara
Pasta tossed with bacon, parmesan and egg
Cacio e Pepe
Pasta tossed with parmesan and fresh ground black pepper
Pasta Puttanesca
Pasta in tomato based sauce with capers, olives and red pepper
Pasta Bolgnese
Pasta with beef and pork based Italian sauce
Pasta-choice of protein and sauce
Pasta served with most any protein. Sauce choices include Vodka Sauce, Marinara, Parmesan Butter, Pesto, Arrabbiata, Italian Sausage Sauce and Tomato Cream sauce
Pasta Alfredo
Pasta with cream and parmesan sauce with or without protein
Baked Ziti
Ziti Pasta baked with marinara sauce, parmesan and mozzarella/provilone
Lasgna Blanca
Chicken and Spinach cream sauce lasgna
Lasgna
Lasgna noodle baked with bolognese sauce, parmesan and mozzarella/provilone
Roasted Greek Chicken
Chicken marinated in olive oil, lemon, rosemary, thyme and oregano, then roasted
Souvlaki (Beef, Chicken or Pork)
Skewered meat marinated with olive oil, lemon, garlic and oregano broiled or grilled and served with tzatziki sauce
Pastitsio
Greek lasagna type dish with distinctive Mediterranean spices and topped with browned bechamel sauce
Moussaka
Eggplant, Potato and Zuchini dish with tomato based sauce with distinctive Mediterranean spices and topped with browned bechamel sauce
Coq au Vin
Chicken marinated and cooked in red wine with pearl onions, carrots, mushrooms, onion and celery served over pasta
Poached or Grilled Salmon
Seasoned and served in a lemon butter sauce over rice, pasta or vegetables
