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Examples of Appetizers and Salads you can use to build your Menu

Green Salads 

Caesar, Greek, Mixed Baby Greens, Spinach, Mediterranean, Wedge, Micro Green, Kale


Caprese Salad

 Tomato, Basil and Mozzerella


Bean and Pea Salads 

English Pea, Blackeyed Pea, Greek Garbanzo Bean

Slaws, Pasta and Potato Salads 

Potato Salads with either Mustard or Mayo, Pasta Salads with either oil and vinegar dressing or Mayo based dressing, German Potato Salad, Coleslaw, Mayo based Slaws, Oil and Vinegar Based Slaws


Fruit Salads 

Fresh Fruit Salad, Cantalope and Avacado, Ambrosia, Fruit and Cottage Cheese

Stuffed Mushrooms 

Boudin Balls with Cajun Sauce 


Cream Cheese Bites  


Portabella and Gouda Crostini 

Wrapped Asparagus 

Stuffed Jalepeno Poppers 


Gorganzola Crisps 

Ricotta Crostini 

Caprese Toast Points 

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