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STARTERS AND SALADS

Examples of Appetizers and Salads you can use to build your Menu

Green Salads 

Caesar, Greek, Mixed Baby Greens, Spinach, Mediterranean, Wedge, Micro Green, Kale

 

Caprese Salad

 Tomato, Basil and Mozzerella

 

Bean and Pea Salads 

English Pea, Blackeyed Pea, Greek Garbanzo Bean

Slaws, Pasta and Potato Salads 

Potato Salads with either Mustard or Mayo, Pasta Salads with either oil and vinegar dressing or Mayo based dressing, German Potato Salad, Coleslaw, Mayo based Slaws, Oil and Vinegar Based Slaws

 

Fruit Salads 

Fresh Fruit Salad, Cantalope and Avacado, Ambrosia, Fruit and Cottage Cheese

Stuffed Mushrooms 

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Boudin Balls with Cajun Sauce 

 

Cream Cheese Bites  

 

Portabella and Gouda Crostini 

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Wrapped Asparagus 

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Stuffed Jalepeno Poppers 

Bruschetta 

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Gorganzola Crisps 

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Ricotta Crostini 

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Caprese Toast Points 

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