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STARTERS AND SALADS
Examples of Appetizers and Salads you can use to build your Menu
Green Salads
Caesar, Greek, Mixed Baby Greens, Spinach, Mediterranean, Wedge, Micro Green, Kale
Caprese Salad
Tomato, Basil and Mozzerella
Bean and Pea Salads
English Pea, Blackeyed Pea, Greek Garbanzo Bean
Slaws, Pasta and Potato Salads
Potato Salads with either Mustard or Mayo, Pasta Salads with either oil and vinegar dressing or Mayo based dressing, German Potato Salad, Coleslaw, Mayo based Slaws, Oil and Vinegar Based Slaws
Fruit Salads
Fresh Fruit Salad, Cantalope and Avacado, Ambrosia, Fruit and Cottage Cheese
Stuffed Mushrooms
Boudin Balls with Cajun Sauce
Cream Cheese Bites
Portabella and Gouda Crostini
Wrapped Asparagus
Stuffed Jalepeno Poppers
Bruschetta
Gorganzola Crisps
Ricotta Crostini
Caprese Toast Points
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