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SIDES
Ideas for Sides to compliment your menu
Rice Pilaf
Rice Florentine
Quinoa
Polenta
Baked or Steamed Fresh Vegetable
Grilled Zuchini
Sauteed Mushrooms with Red Onions
Okra and Tomatoes
Broiled Tomatoes
Hasselback Potato
Grilled or Steamed Asparagus
Sauteed Kale or Spinach
Rice Dressing
Wild Rice
Couscous
Dressing
Green Beans Almondine
Spiral Zuchini
Sweet and Sour Potatoes
Sweet and Spicy Yams
Potato Fondant
Whipped Cauliflower and Parsnips
Au gratin Potatoes
Grits and Greens
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