SIDES

Ideas for Sides to compliment your menu

Rice Pilaf 

Rice Florentine 

Quinoa 

Polenta 

Baked or Steamed Fresh Vegetable 

Grilled Zuchini 

Sauteed Mushrooms with Red Onions 

Okra and Tomatoes 

Broiled Tomatoes 

Hasselback Potato 

Grilled or Steamed Asparagus 

Sauteed Kale or Spinach 

Rice Dressing 

Wild Rice 

Couscous 

Dressing 

Green Beans Almondine 

Spiral Zuchini 

Sweet and Sour Potatoes 

Sweet and Spicy Yams 

Potato Fondant 

Whipped Cauliflower and Parsnips 

Au gratin Potatoes 

Grits and Greens